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Victorian Rose |
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| Description: | Adapted from a recipe by Victoria Damato, bar manager at Tony Nik's in San Francisco |
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| Ingredients: | 1-3/4 ounces Shakers Rose vodka 2 ounces Skyy Citrus vodka 1/2 ounce white crème de cacao 1/2 ounce cranberry juice 1/4 ounce fresh lemon juice |
| Directions: | Fill a cocktail shaker two-thirds full of ice and add all of the ingredients. Shake for approximately 15 seconds, and strain into a chilled cocktail glass. |
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