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CHAMPAGNE WORTH CELLARINGForget what you've been taught about older Champagne losing its fizz. In reality, aged Champagne is often exquisite. |
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LIVING LARGESome hotels are called "grand" for reasons of size, opulence or age. But these eight palaces qualify by virtue of their wine programs. |
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Port for the ImpatientUnlike classic vintage Ports, single-quinta versions offer early drinkability and a true sense of terroir. |
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