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Top Chefs' Tips to Spice Up The KitchenIngredients to turn your hum-drum cooking into haute cuisine. |
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15 Sparklers for Under $30Our Champagne primer will help you ring in 2007 with style. |
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New Year's Champagne AlternativesCreative cocktails for the New Year. |
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Entertaining on a BudgetWelcome guests in style, while keeping expenses under control. |
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Wine Enthusiast's 2006 Wine Star Award WinnersMeet the shining stars of the wine industry. |
Enth Degree December 15, 2006 |
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Pairings: That's the Spirit!Spice up your cooking with spirits. |
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Cocktail of the Month: The PoinsettaCocktail from the December 15 issue. |
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A Toast to the High SeasWhy you'll want to cruise in 2007.
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Wine Enthusiast Awarded for Sicilian Wine CoverageItalian editor Monica Larner among top winners. |
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Introducing the "Champagne" LagerKrait Prestige has been dubbed "The World's First Champagne Lager." |
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Don Talley, 1939-2006The founder of Talley Vineyards suffered complications from a heart transplant. |
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From Russia, With LoveRussian Standard Original vodka is launching in the U.S. |
Enth Degree December 1, 2006 |
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Wine Pours for the BodyTake advantage of wine's health benefits with a day at the spa. |
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Like Father, Like DaughterThe special relationship between winemaking fathers and daughters. |
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White Burgundy: The Triumph of TerroirIn this fabled region, an alchemy of soil, sun and people transform Chardonnay grapes into magic in a glass. |
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Q & A With Chef Gordon RamsayThe bad boy culinary whiz sounds off on taking NYC by storm. |
