Wine Pairings Archive
| Title | Issue | |
|---|---|---|
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What to Pour at the Picnic TableHere’s the ultimate pairing guide for your favorite summertime dishes. |
June 2013 |
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Taming the Tipple ThreatShould you serve beer, wine or booze? The answer: All three. Take the guesswork out of summer supper pairings by infusing your dishes with the drink menu. |
June 2013 |
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Hook, Wine & SinkerA wine lover’s guide to picking, preparing and pairing the savory salmon. |
June 2013 |
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Your Dinner Party, DeliveredSkip the hassle of planning a dinner party and "cater" your next affair with takeout and wine. |
May 2013 |
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Feast Without The BeastThe art of matching palate-pleasing wines with vegetarian dishes is soaring to new heights as the Meatless Monday trend sweeps into America's restaurants. |
April 2013 |
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Popping the Champagne Food BubbleSomething to celebrate: Champagne takes the pressure off food-pairing. |
April 2013 |
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Passover PairingsThree kosher chefs meet WE's Passover wine pairing challenge. |
April 2013 |
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Smoked Potatoes Pair Well with RiojaTry pairing a smoky Tempranillo with the hearty heat of this easy-to-make vegetable dish. |
April 2013 |
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Grainy GoodnessThe nutty flavors and chewy textures of whole grains are not only good for you, they pair wonderfully with wines of diverse origins. |
April 2013 |
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Pasta Pairings Made SimpleThese authentic recipes each require only three ingredients beyond pasta, olive oil, salt and pepper, but still burst with flavor. |
March 2013 |










