Bowl 'Em Over

Give your summer guests the hard punch they deserve (and spend less time playing bartender) with these big-batch craft cocktails.

How To: Master the Boston Shaker, Minus the Mess

Using a Boston shaker is easier than you think.

By Joseph Hernandez

How To: Make Simple Syrup

This crazy-easy recipe produces a batch of must-have neutral sweetener.

Garnishes Gone Wild

One Fruit, Two Garnishes.

Kara Newman

How To: Flame an Orange Peel

Use this three-step technique to light up classics like the Negroni or Old Fashioned.

By Kara Newman

How To: Make An Irish Coffee

Here’s how to whip up the favorite spiked delight in three simple steps.

How To: Properly Pour Absinthe

By Andrew Hoover

How To: Make a Spice Packet for Mulled Wine

Capture the aromas of the holiday season.

How to: Make a Liqueur Foam

Add texture and flair to your cocktails.

By Alexis Korman

How to: Make Pumpkin Purée

This purée is a great addition to a holiday-friendly spiked eggnog, as a garnish to ice cream or in a mezcal flip, like the Calabaza por la Cabeza.

By BLAINE ASHLEY