100 Best Restaurants Archive

	Title	Issue
	The Anasazi Restaurant (Sante Fe, NM) Southwestern cuisine and a 300-bottle wine list define this Santa Fe dining destination. By Wine Enthusiast Editors	August 2011
	Chef's Table (Iowa City, IA) Much of this restaurant's wine list comes directly from Executive Chef Eric McDowell's private cellar. By Keith Wagstaff	August 2011
	Pappas Bros. Steakhouse (Houston, TX) At this Houston, Texas restaurant, the wine director's expansive cellar contains vintages of La Tâche from Domaine de la Romanée-Conti. By Wine Enthusiast Editors	August 2011
	Bern’s Steakhouse (Tampa, FL) With an extraordinary wine selection, including a 1792 Madeira and a 1947 Latour in double magnum, this steakhouse's wine list will blow your mind. By Wine Enthusiast Editors	August 2011
	BEAST (Portland, OR) This boutique restaurant's menu is both locally and seasonally driven. By Wine Enthusiast Editors	August 2011
	The Bazaar by José Andrés (Los Angeles, LA) With dishes like Cotton Candy Foie Gras, this Beverly Hills dining destination pairs innovation and futurism with an extensive Spanish wine list. By Alexis Korman	August 2011
	Miller Union (Atlanta, GA) Farmstead-inspired fare and a go-green wine list make this Atlanta hot spot ultra-sustainable. By Wine Enthusiast Editors	August 2011
	Commander’s Palace (New Orleans, LA) With a wine list that reads like a book on winemaking history, this is a not-to-miss restaurant for wine buffs. By Janet Forman	August 2011
	BYOB-Friendly Restaurants When that special bottle in your cellar deserves a top-notch meal, these exceptional spots will serve your wine gracefully, without a corkage fee—and you might just score a pour of another diner’s wine. By Janet Forman	August 2011
	Barcelona (Greenwich, CT) Here, Spanish wines are paired with authentic tapas, bringing the spirit of Spain to the northeast. By Wine Enthusiast Editors	August 2011