Food Fare Play Archive

	Title	Issue
	Chef & Restaurateur John Delucie This New York City-based chef offers a snapshot of his hectic daily life. By John Delucie	August 2012
	Fare Play: Iron Chef Geoffrey Zakarian The restaurateur discusses the superfoods movement and offers healthful wine and food pairings perfect for spring. By Geoffrey Zakarian	March 2012
	Fare Play: California Winemaker Iris Rideau The Santa Ynez Valley vintner dishes on her Southern heritage and pairing Creole cusine with wine. By Iris Rideau	Web 2012
	Fare Play: Chef Michael Psilakis The restaurateur and TV personality reflects on food, family and the catalyst that pushed his Greek cuisine to the next level. By Michael Psilakis	Web 2012
	Annie Somerville, Executive Chef and Flexitarian Somerville offers 10 essential tasting tips for a vegetarian-friendly fête. By ANNIE SOMERVILLE	October 2011
	Soul Food Steps Up Chef Tanya Holland, restaurateur and author, on why it’s time for soul food to gain recognition. By Tanya Holland	September 2011
	Sweet Wine’s Bad Rap A classically trained French chef and restauranteur Laurent Manrique vouches for the sweet stuff in cooking, and beyond. By Laurent Manrique	August 2011
	Korean Barbecue Demystified Michelle Won Park, Korean cuisine expert and TV anchor tackles a difficult pairing dilemma: Korean barbecue and wine. By Michelle Won Park	July 2011
	What Is Authentic Niçoise Cuisine? Alain Allegretti, celebrated chef, Niçoise cooking advocate and Nice-born chef explores the secret Italian roots of French Provençal cooking. By Alain Allegretti	June 2011
	Bite Me Melissa Bushell, Baking Goddess and Cupcake Champion says sorry to cupcake trend naysayers, but the treats are here to stay. By Melissa Bushell	April 2011