Hotspot Mixologists Archive

	Title	Issue
	Mixologist of the Month: Sean Beck The beverage director of Backstreet Cafe, Hugo’s, and Trevisio Restaurants. BY ROBERT SIMONSON	February 2012
	Art, Meet Alcohol Five well-curated wine and cocktail menus at museums across the country. By Georgette Moger	Web 2012
	Charlotte Voisey's Custom Cocktails Wine Enthusiast's Mixologist of the Year creates six libations that celebrate taste, simplicity and style.	Web 2012
	Hot Spot: A Look at Lani Kai In New York's Soho neighborhood, this "Un-Tiki” Tiki Bar offers delicious rum-based cocktails nightly. By Kara Newman	Web 2012
	Hotspot: Sky Blue Utah’s ultimate après-ski destination is a sleek and chic rooftop lounge. By Lilly Kuwashima	Web 2012
	Mixologist of the Month: Sterling Field The Bartender of Sable Kitchen & Bar, Chicago. By Kara Newman	October 2011
	Mixologist of the Month: Kathryn Weatherup The owner of Weather Up in New York, NY, has a passion for ice. By Kara Newman	September 2011
	Mixologist of the Month: Murray Stenson The senior bartender at Seattle’s Zig Zag Café became a modern-day legend by working a couple of bars along a two-block stretch in Seattle. By Robert Simonson	June 2011
	Hotspot: Brasserie Beaumarchais Inspired by the decadent nightlife scene in Saint Tropez, Brasserie Beaumarchais brings down the house one cocktail at a time. By Georgette Moger	Web 2011
	Mixologist of the Month: Trey Zoeller The founder and master blender of Jefferson’s Bourbon. By Alexis Korman	Web 2011