Featured Recipes Archive

	Title	Issue
	Recipe of the Month: Braised Pork Belly with Watermelon Mint Salad & Ponzu Sauce From Chef Charles Cho of B.E.S. (Boutique Eat Shop) in New York City, this vibrant, Asian-inflected dish balances rich, salty pork belly, sweet, cooling watermelon and refreshing mint. By Susan Kostrzewa	June 2011
	Recipe of the Month: Warm Brandy and Vanilla–Infused Rhubarb Crumble Paired with a late-harvest blend of Sémillon and Sauvignon Blanc, this earthy yet exotic spring dessert from Chef Mark Johnston of the Park Hotel Kenmare in Ireland is the perfect end to a meal. BY KATHLEEN M. MANGAN	May 2011
	Red Beet Risotto with Crème Fraîche and Dill Bright in color and bursting with fresh spring flavors, Chef Ray Garcia of FIG Restaurant at the Fairmont Miramar Hotel & Bungalows serves this vegetarian risotto in his Santa Monica restaurant. By Alexis Korman	April 2011
	Recipe of the Month: Grilled Lamb Chef Oded Schwartzbard, who runs the kitchen at Torrance Restaurant in The Scots Hotel, Tiberius, Israel, demonstrated this simple and aromatic dish at this year’s Yarden Vintage Festival. By Mike deSimone & Jeff Jenssen	February 2011
	Recipe of the Month: Leg of Lamb with Sumac Rub and Grilled Eggplant This recipe combines Mediterranean and Asian flavors for an exotic twist on a holiday favorite. By The Editors of Wine Enthusiast Magazine	Web 2011
	Moroccan Whites Complement Roasted Duck Breast Chef Meryem Cherkaoui melds French techniques with Moroccan to create a delicious duck that pairs perfectly with Les Coteaux de l'Atlas. By Sharon McDonnell	Web 2011
	Seasonal Sweet Wines This holiday season, try a sweetie with the bird. By Steve Heimoff	Web 2011
	Recipe of the Month: Senegalese Stew (Fonio á la Sauce Mafé) This hearty meat and vegetable stew highlights Senegal's best-known ingredient, peanuts. By ELIZABETH HELMAN MINCHILLI	Web 2011
	Mesquite-Smoked Grilled Turkey Pairs with a Brazilian Sparkler This smoked, Southwestern-styled turkey is sure to spice up your Thanksgiving feast, and the spicy characteristics of the Brut enhance its flavors. By Alexis Korman	Web 2011
	Magnificent Meatballs Let meatballs be the star of your next meal using these flavor-packed recipes. By Toni Lydecker	Web 2011