Wine Pairings Archive

	Title	Issue
	The Perfect Twist: Wine and Cheese Pairing Standard and creative takes on matching wine with one of its favorite partners. By Jeanette Hurt	November 2012
	Braised Rabbit with Mustard and Fennel Pairs with Côte de Beaune In case you've forgotten about rabbit meat, Portland chef Jenn Louis is here to remind you how delicious, rustic and healthy this protein can be. By Andrew Hoover	November 2012
	Practical Pairings for Everyday Food Brian Duncan, partner and wine director of Bin 36 in Chicago, brings restaurant-level wine-and-food matches home. By Brian Duncan	November 2012
	Adventurous Flavors from the Silk Road Don’t let the lack of traditional wine pairings deter you from exploring the spicy dishes of Central Asia. By Karen Berman	October 2012
	Chardonnay Symposium New recipes to pair with America's favorite varietal. By Steve Heimoff	October 2012
	Perfect Seafood Pairings The coastal Pacific Northwest’s bounty of cold-water seafood and food-friendly wine is the force behind the region’s land-meets-sea pairings. By Paul Gregutt	September 2012
	Sancerre Complements Beefsteak Tomato Tower At ‘21’ Club, this salad is artfully composed, but the elements can be combined more casually at home. By Nils Bernstein	September 2012
	Mission Impossible Wine Pairing Seju Yang, sommelier at David Bouley’s restaurant brushstroke in Manhattan, tells us his top Japanese kaiseki and wine pairing challenges. By Alexis Korman	September 2012
	Pig Roasts The pet project of top chefs across the country, roasted pig makes for playful wine pairings. By Alexis Korman	August 2012
	The ABCs of Pairing Aromatic Whites These spicy, floral and distinctive white wines are made for summer. But their extroverted personalities require extra care at the table. By Mike DeSimone & Jeff Jenssen	July 2012