Food Fare Play Archive

	Title	Issue
	Fare Play: Béarnaise, Revisited Why this staple French sauce is at the heart of so many culinary debates. By Alex Guarnaschelli	February 2011
	Fare Play: Michael Laiskonis, World-Class Pastry Chef Chefs who choose to share their secrets may be rewarded with an even greater legacy. By Michael Laiskonis	February 2011
	Fare Play: Joshua Applestone The former chef (and vegan) on opening an old-fashioned butcher shop and how bacon is the “gateway meat.” By Joshua Applestone	Web 2011
	Fare Play: Chef Dennis Vieira On “bridging,” bucking tradition and Portuguese cooking—with white wine. By Dennis Vieira	Web 2011
	Global Cuisine Hits Home Toronto-born Chef Massimo De Francesca reveals how to recreate tastes of your travels at home. By Massimo De Francesca	Web 2011
	A Day in the Life of a NYC Sommelier Michael Madrigale rips a page out of his daily diary and shares it with Wine Enthusiast. By Michael Madrigale	Web 2011