100 Best Restaurants Archive

	Title	Issue
	Marea (New York, NY) The Italian-dominant wine list is the perfect accompaniment to this restaurant's coastal Italian fare. By Wine Enthusiast Editors	August 2011
	Hakkasan (Miami, FL) A predominantly New World wine list and a vast collection of saké complements the Cantonese cuisine at this Florida hotspot. By Wine Enthusiast Editors	August 2011
	Wayfare Tavern (San Francisco, CA) Celebrity Chef Tyler Florence mixes traditional American cuisine with cocktails that recall the Victorian era. By Wine Enthusiast Editors	August 2011
	Outstanding Cocktail Programs These restaurants pay as much attention to cocktails as cuisine. By Kara Newman	August 2011
	Portland City Grill (Portland, OR) This Northwestern restaurant pairs Asian-inflected American cuisine with an Oregon- and Washington-focused wine list. Risa Wyatt	August 2011
	Del Posto (New York, NY) Recently bestowed four stars by The New York Times, this restaurant pairs classic Italian fare with a vast Italian-centric wine list. By Wine Enthusiast Editors	August 2011
	Le Bernardin (New York, NY) Strong minerality is the key behind this Michelin three-starred restaurant's wine list. By Wine Enthusiast Editors	August 2011
	Canlis (Seattle, WA) With five sommeliers managing a 18,000-bottle cellar, this restaurant is a must-visit for wine buffs. By Wine Enthusiast Editors	August 2011
	Manresa (Los Gatos, CA) Artful simplicity is the philosophy behind this California restaurant's cuisine. By Wine Enthusiast Editors	August 2011
	Alma de Cuba (Philadelphia, PA) Latin American cuisine is served in an atmosphere redolent of Old Havana in this Philadelphia restaurant. By Wine Enthusiast Editors	August 2011