Editors Columns Archive

	Title	Issue
	Could this be Portugal's year? The wines are getting wider distribution in the United States, and they are worth your attention, offering all the flavors we come to expect from rich reds and crisp whites, but with an exciting, original twist.	March 2011
	2010 Napa Cabernets: Expect the Unexpected It’s possible we will see that most rare species of Napa Cab: elegant, low alcohol and approachable—or flip a coin: green, vegetal, thin wines. It’s a textbook vintage of “buyer beware.” By Steve Heimoff	March 2011
	A Cheat Sheet for Grownups Our guide to good values in wine can help you drink well for less money. By Adam Strum	March 2011
	The Top 10 Wine Stories of 2010 The wine world is thriving, but the environment around it—physically, economically—is changing rapidly and will have long-term implications for continued growth. By Adam Strum	December 15 2010
	Chile, Argentina and now Brazil Some of the finest expression of methode Champenoise outside of France can be found in the wine regions of Southern Brazil. Surprised? By Adam Strum	November 2010
	The Enthusiast Corner: Make Your Own Home Vineyard A Reality If you’re realistic about what you can achieve, owning and maintaining your own vineyard is not only fun, but offers key insights into what it takes to make great wine. By Adam Strum	September 2010
	Heimoff: Are Millennials The Answer? The spirit is willing but the dollar is weak—Americans love wine and are savvy about it, but their ability to pony up for premium wines in the future is uncertain. By Steve Heimoff	September 2010
	The Enthusiast Corner: A Journey, Not A Destination The wine industry’s innovators of today are always eager to try something new. By Adam Strum	July 2010
	Raves for our Reviewers Our tasting panelists are primarily located in wine country and are intimately familiar with the regions and the wines. By Adam Strum	July 2010
	In Praise of Vintage Difference Wine is perhaps the only product we consume regularly that has obvious vintage differences. It makes wine fascinating to study, to craft, to drink. By Roger Voss	July 2010