Featured Recipes Archive

	Title	Issue
	Shaved Brussels Sprouts Salad with Brown Butter Vinaigrette The much-maligned mini cabbage could be just the thing for spring. By Alexis Korman	May 2010
	Stewed Bísaro Pork A rich and succulent recipe, adapted for home preparation. By Brenda McMillan	April 2010
	Slices Of Sweet and Sour Ecstasy David Rosengarten's recipe for lemon squares. By David Rosengarten	April 2010
	Arancini di Riso No Sicilian holiday dinner or family gathering is complete without these golden rice balls. By Mike DeSimone and Jeff Jenssen	March 2010
	Cambodian Style Prince Edward Island Mussels For these steamed mussels, lime and cilantro combined with chili heat offers an exotic character evoking the street food of distant destinations By Melinda Tupling	March 2010
	Lobster Truffle Ravioli: A Recipe for Romance Show your sweetheart how much you care by making this elegant entrée from New York City’s One If By Land, Two If By Sea at home. By Mike DeSimone and Jeff Jenssen	February 2010
	Seasonal Dish: Korean Style PEI Mussels with Housemade Kim Chi & Smoked Bacon Meaty mussels and Asian flavors make this aromatic dish a knockout. By Marina Vataj	Web 2010
	Craigie On Main Whole Chicken Renowned chef and owner of the popular Craigie on Main develops a delicious chicken dish for the holidays. By Marina Vataj	Web 2010
	Pairings: Cassoulet and red The long-simmered dish pairs well with a range of reds. By Dick Rosano	Web 2010
	Flavors of Fall: Chilled Pear Soup Pear soup is a delicious way to end a fall meal. By Michele Anna Jordan	Web 2010