Wine Pairings Archive

	Title	Issue
	Pinot Noir Pairs with Pulled Pork Sliders Lee Ann Whippen, chef-partner of Chicago q, creates this summer-ready recipe perfect for a backyard barbecue. By Alexis Korman	June 2012
	La Vie En Rosé Embrace the Sud de France lifestyle through its regional wine and Mediterranean cuisine. By Lauren Buzzeo	May 2012
	Asparagus with Poached Egg, Hamachi and Tapenade Pairs with a Blanc de Noirs A crisp, complex sparkling wine from Napa Valley complements the intense flavors of this delicious asparagus dish. By Brandon Hernandez	May 2012
	Tuna Tartar Pairs with Sauvignon Blanc This fresh, vibrant tuna tartar with buttery avocado and yuzu gelée loves the cutting acidity of a South African Chenin Blanc. By Lauren Buzzeo	April 2012
	In Pursuit of the Superior Sandwich Quality bread, high-end fillings and a special sauce—these are the key components to crafting your own mouthwatering gourmet sandwich. By Michael Schachner	April 2012
	Bistecca alla Fiorentina Pairs with Taurasi and Chianti Classico This Tuscan favorite is a sure match with the great red wines of Italy. By Mike Desimone and Jeff Jenssen	March 2012
	Littleneck Clams with Wasabi-Mayonnaise Sauce Pair with Saké This recipe combines the briny flavors of fresh clams with a kick from the wasabi for a simple yet delicious meal. BY ANNA LEE C. IIJIMA	February 2012
	Perfect Pairings for Haute Pastry Katzie Guy-Hamilton, executive pastry chef at New York Central at the Grand Hyatt, tells W.E. the latest trends in the wide world of pastry and wine pairings. By Alexis Korman	February 2012
	Mardi Gras Made Easy Live large with this Fat Tuesday feast, complete with New Orleans's best dishes and libations. By Alexis Korman	February 2012
	Beyond Cookies & Milk On his journey across the globe, Santa feasts on a variety of Christmas Eve treats. By Gina Roberts-Grey	Web 2012