Cocktails & Spirits Archive

	Title	Issue
	The Homestead Fend off the cold with this spicy apéritif. By ROBERT SIMONSON	December 01 2012
	How to: Make a Liqueur Foam Add texture and flair to your cocktails. By Alexis Korman	December 01 2012
	Revolutionary Cocktail Lounges At these new bars, you can drink like the founding fathers. By Kristine Hansen	December 01 2012
	Plum-tastic Potable Three new cocktails incorporate gin that's been macerated with the sweet, tangy fruit. By Kelly A. Magyarics	December 01 2012
	Cognac: Straight or Mixed? Whether served neat or in innovative cocktails, this classic spirit is worth discovering, or revisting. By Kara Newman	December 01 2012
	How to: Make Pumpkin Purée This purée is a great addition to a holiday-friendly spiked eggnog, as a garnish to ice cream or in a mezcal flip, like the Calabaza por la Cabeza. By BLAINE ASHLEY	November 2012
	Midnight on the Mall Featuring the best of autumn's festive flavors, this rum-based drink pays tribute to our nation's capital. By Nevin Martell	November 2012
	Pisco Smackdown! Peru vs. Chile By Kara Newman	November 2012
	Eight New Vermouths Whether you sip them straight up or use them to upgrade cocktails, these new vermouths are simply stellar. By Kara Newman	November 2012
	Scotch in Space? A new study launches maturing Scotch into a zero-gravity landscape. By Kara Newman	October 2012