100 Best Restaurants Archive

	Title	Issue
	August (New Orleans, LA) With a menu that changes with the seasons, Burgundy is the go-to wine region for this New Orleans favorite. By Wine Enthusiast Editors	August 2011
	Charlie Trotter's (Chicago, IL) The wine list here is monumental with its Imperial-sized Penfolds Grange and verticals of Château Mouton-Rothschild from 1945 to 2003. By Wine Enthusiast Editors	August 2011
	GILT (New York, NY) With Château Margaux vintages dating back to 1900, this lavish restaurant has the tools to give wine lovers a magical experience. By Wine Enthusiast Editors	August 2011
	L’Atelier de Joël Robuchon and Joël Robuchon (Las Vegas, NV) The wine list at this Las Vegas hotspot is packed with rarities. By Wine Enthusiast Editors	August 2011
	Quince (San Francisco, CA) This Michelin-starred restaurant combines locally inspired cuisine with a Piedmont-centric wine list. By Wine Enthusiast Editors	August 2011
	L2O (Chicago, IL) An ample selection of Rieslings, Loire whites and sakés compliment seafood and shellfish dishes at this Chicago restaurant. By Wine Enthusiast Editors	August 2011
	Gautreau’s (New Orleans, LA) This French bistro offers an everchanging menu and wine list to keep its guests on their toes. By Wine Enthusiast Editors	August 2011
	Aureole (Las Vegas, NV) The four story wine tower is quite the spectacle at this Las Vegas establishment. By Wine Enthusiast Editors	August 2011
	CityZen Restaurant (Washington, D.C.) The exotic Mandarin Oriental Hotel is the home of this French-American restaurant. By Wine Enthusiast Editors	August 2011
	Veritas (New York, NY) Diners enjoy a menu based on locally sourced ingredients in this sleek New York City restaurant. By Alexis Korman	August 2011