Wine Pairings Archive

	Title	Issue
	Tapas En Su Casa Hungry for Spanish tapas, those delectable mini-bites that go so well with an array of wines? Try making them at home. By Michael Schachner	May 2011
	Party Like It's 1799 One of our nation’s founding fathers, Thomas Jefferson was also one of the nation’s original epicures. In honor of his 268th birthday this April 13, we offer a Jefferson-style party with updated recipes and wines from his native Virginia, along with a few of his French favorites. By Gretchen Roberts	April 2011
	Pairings: Vegetables, Sancerrely France’s lively and aromatic white also has the lift to pair with spicy dishes. By Dick Rosano	February 2011
	Bordeaux Wines Meet Their Match Left Bank, Right Bank, red or white, dry or sweet—duck is the classic choice when it comes to pairing foods with the region’s wines. By Roger Morris	Web 2011
	Moroccan Whites Complement Roasted Duck Breast Chef Meryem Cherkaoui melds French techniques with Moroccan to create a delicious duck that pairs perfectly with Les Coteaux de l'Atlas. By Sharon McDonnell	Web 2011
	Seasonal Sweet Wines This holiday season, try a sweetie with the bird. By Steve Heimoff	Web 2011
	Recipe of the Month: Senegalese Stew (Fonio á la Sauce Mafé) This hearty meat and vegetable stew highlights Senegal's best-known ingredient, peanuts. By ELIZABETH HELMAN MINCHILLI	Web 2011
	Mesquite-Smoked Grilled Turkey Pairs with a Brazilian Sparkler This smoked, Southwestern-styled turkey is sure to spice up your Thanksgiving feast, and the spicy characteristics of the Brut enhance its flavors. By Alexis Korman	Web 2011
	Simple Strategies Tim Lake, cheesemonger at Screwtop Wine Bar and Cheese Shop in Virginia divulges his wine and cheese pairing tips. By Dick Rosano	Web 2011
	Cooking on the Edge Instead of crafting dishes from recipes, chefs are creating on impulse. By Lesley Jacobs Solmonson	Web 2011