100 Best Restaurants Archive

	Title	Issue
	Birch & Barley (Washington, D.C.) In addition to a top-notch wine selection, this restaurant is famed for its collection of 555 artisanal beers. By Keith Wagstaff	August 2011
	Sonoma Wine Garden (Santa Monica, CA) A worldclass dining experience is paired with immaculate vistas of the Pacific Ocean. By Wine Enthusiast Editors	August 2011
	Millennium Restaurant (San Francisco, CA) This San Francisco restaurant composes a globally inspired menu without using animal products. By Wine Enthusiast Editors	August 2011
	Best Bets for Wine Lovers Abroad Listing the best restaurants in the world for wine lovers is a tall order—but these are a few can’t-miss spots. By Alexis Korman	August 2011
	Five Beer Trailblazers These five beer-centric establishments are worth the trek to experience. By Lauren Buzzeo	August 2011
	Emeril’s Restaurant (New Orleans, LA) Celebrity Chef Emeril Lagasse's original restaurant offers Creole cuisine and a wine list with 1,525 selections. By Wine Enthusiast Editors	August 2011
	Gary Danko (San Francisco, CA) Chef Gary Danko's eponymous restaurant is famed for its 1,800-selection wine list, which boasts Champagnes from 30 different houses. By Wine Enthusiast Editors	August 2011
	Marinus at Bernardus Lodge (Carmel Valley, CA) California inspired cuisine is served in a warm, rustic setting at this Carmel Valley, California, dining destination. By Wine Enthusiast Editors	August 2011
	Deseo (Scottsdale, AZ) There's plenty of imagination that goes into creating this restaurant's bold Nuevo Latino cuisine. By Wine Enthusiast Editors	August 2011
	Charleston Grill (Charleston, SC) Fine jazz provides accompaniment to the innovative and ever-changing menu. By Wine Enthusiast Editors	August 2011