100 Best Restaurants Archive

	Title	Issue
	WP24 (Los Angeles, CA) Wolfgang Puck's passion for Asian cuisine is represented at this Los Angeles hotspot. By Wine Enthusiast Editors	August 2011
	Blue Hill at Stone Barns (Pocantico Hills, NY) All ingredients used in this go-green restaurant are sourced from the area's surrounding fields, farms and markets. By Wine Enthusiast Editors	August 2011
	Valentino (Santa Monica, CA) There are 2,500 wines to select from to pair with the contemporary Italian fare served at this Santa Monica, California, restaurant. By Wine Enthusiast Editors	August 2011
	Bacchanalia (Atlanta, GA) This Atlanta, Georgia, restaurant offers an all-vegetable tasting menu prepared with locally grown produce. By Wine Enthusiast Editors	August 2011
	Adour (New York, NY) With an appellation-specific wine list, Sommelier André Compeyre's goal is to help diners understand the concept of terroir. By Wine Enthusiast Editors	August 2011
	Sage (Las Vegas, NV) Contemporary American fare is prepared using sustainable seafood and artisanal meat at this Las Vegas restaurant. By Wine Enthusiast Editors	August 2011
	Spiaggia (Chicago, IL) With a climate-controlled cheese cave and an artisanal beer program, this Michelin starred restaurant proves to be quite distinct. By Janet Forman	August 2011
	The Restaurant at Meadowood (St. Helena, CA) This Napa Valley restaurant's wine list emphasizes food friendly and unique wine blends. By Wine Enthusiast Editors	August 2011
	Menton (Boston, MA) This Boston, Massachusetts, restaurant combines French technique with a soulful Italian twist. By Wine Enthusiast Editors	August 2011
	Eleven Madison Park (New York, NY) The dramatically high ceilings and magnificent Art Deco create a luxurious experience at this New York City restaurant. By Wine Enthusiast Editors	August 2011