100 Best Restaurants Archive

	Title	Issue
	Gramercy Tavern (New York, NY) Urban sophistication is infused with countryside comfort at this New York City favorite. By Wine Enthusiast Editors	August 2011
	Minetta Tavern (New York, NY) Diners come to this New York City favorite for Old World wines and supernal dry aged côte de boeuf. By Wine Enthusiast Editors	August 2011
	Prime One Twelve (Miami, FL) Southern staples like chicken and waffles and a wine list deep with full-bodied reds make this spot a celebrity magnet. By Alexis Korman	August 2011
	Spago Beverly Hills (Beverly Hills, CA) Enjoy seasonal Californian cuisine, celebrity spottings and a wine list brimming with cult wines at this Wolfgang Puck establishment. By Alexis Korman	August 2011
	Circa 1886 (Charleston, SC) The historic Wentworth Mansion is the setting of this Charleston, South Carolina, dining destination. By Keith Wagstaff	August 2011
	Proof on Main (Louisville, KY) The 50 Bourbon spirit list and 100-bottle wine list is proof that this restaurant doesn't skimp on its beverage program. By Wine Enthusiast Editors	August 2011
	Art and Soul (Washington, D.C.) This Washington, D.C., restaurant's wine list is driven by sustainable and affordable worldclass bottlings. By Wine Enthusiast Editors	August 2011
	Crush Wine Bistro and Cellar (Anchorage, AK) This Alaskan restaurant combines zesty American fare with an international flair. By Wine Enthusiast Editors	August 2011
	The Herbfarm (Woodinville, WA) This Washington State restaurant boasts the world's largest selection of Pacific Northwest wines. By Wine Enthusiast Editors	August 2011
	Rainbow Ranch Lodge (Big Sky, MT) Meats are home-cured, breads are freshly baked and spirits are houseaged at this Big Sky, Montana, restaurant. By Wine Enthusiast Editors	August 2011