Cocktails & Spirits Archive
| Title | Issue | |
|---|---|---|
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Booze LagoonThai Phraya Rum comes to America in time for summer. |
June 2013 |
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Harlem Shake & ServeCocktail of the Month: The Emancipation Again |
June 2013 |
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Portable Party PleasersThree tasty—and transportable—mixologist-approved cocktails to create for your next summer celebration. |
June 2013 |
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Cocktails and ’CuePerfect pairings for your Memorial Day weekend grilling-and-chilling extravaganza. |
June 2013 |
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The New Icee AgeThe next gen of frozen cocktails moves well beyond the margarita machine. It’s time to treat yourself to this delicious deep-freeze trend. |
June 2013 |
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Bowl 'Em OverGive your summer guests the hard punch they deserve (and spend less time playing bartender) with these big-batch craft cocktails. |
June 2013 |
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Mixology Goes PopDecoding the bottled cocktail craze. |
June 2013 |
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How To: Master the Boston Shaker, Minus the MessUsing a Boston shaker is easier than you think. |
June 2013 |
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Cocktail of the Month: Round Hill's Rum PunchThe powerful double-rum punch from Montego Bay’s Round Hill is a perennial favorite. |
May 2013 |
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Beer-Infused TipplesWine Enthusiast gives you three beer cocktail recipes to shake up this spring. |
May 2013 |










