Features Archive

	Title	Issue
	Barreling Down the Kentucky Bourbon Trail Savor Bourbon’s flavor along this 70-mile tasting trail in the heart of Bluegrass Country. By Kara Newman	October 2011
	The Hill Towns of Tuscany With Florence or Siena as your base camp, explore an Italian nexus of authentic wine and food. By Monica Larner	October 2011
	Sun-Drenched Sicilian Classics The melting pot of the ancient world, Sicily now offers cuisine and wines that reflect its disparate roots—and volcanic soil. By Monica Larner	October 2011
	Decoding Israeli Wine It’s a country that’s rich in wine history, yet its wines remain largely misunderstood and underappreciated by the U.S. market. Why Americans should be paying more attention to Israeli wine. By Lauren Buzzeo	September 2011
	Could Washington Redefine Cult Wine? Traditionally, cult wines are those that are rare, generate high scores and buzz—and are absurdly expensive. Why Washington's high-quality wines at fair prices are changing the concept. By Paul Gregutt	September 2011
	Spain's Sensational Summer Whites Although they’re often overlooked in favor of the country’s red wines, Spain’s whites offer quality and diversity in both style and origin. By Michael Schachner	July 2011
	Never Say Never These pioneering wineries are located in places that might surprise you. By Marissa Tejada Benekos	May 2011
	Destination: Charleston, South Carolina A crop of winecentric bars and cutting-edge restaurants give visitors a taste of luxurious Lowcountry living in this charming coastal city. By Alexis Korman	April 2011
	Bite Me Melissa Bushell, Baking Goddess and Cupcake Champion says sorry to cupcake trend naysayers, but the treats are here to stay. By Melissa Bushell	April 2011
	Sangiovese: The Grape at the Heart of Italy “No grape brings more joy or more pain,” says one winemaker of the variety that is the essence of some of Italy’s most iconic wines. Here is the past, present and future of this exciting variety. By Monica Larner	April 2011