Features Archive
| Title | Issue | |
|---|---|---|
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Q&A: May-eliane De Lencquesaing, Bordeaux Wine VisionaryBrave Old World: The restless former owner of France’s Château Pichon-Lalande tells us why screw caps, Shiraz and South Africa’s Cape are the future. |
February 2011 |
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Fare Play: Michael Laiskonis, World-Class Pastry ChefChefs who choose to share their secrets may be rewarded with an even greater legacy. |
February 2011 |
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Pairings: Vegetables, SancerrelyFrance’s lively and aromatic white also has the lift to pair with spicy dishes. |
February 2011 |
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What to Buy and Drink in 2011WE gives you the latest advice on what to buy and what to drink in 2011 from our expert team of contributors. |
February 2011 |
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A Farewell to Ab SimonThe importer who brought fine Bordeaux to American wine devotees passes away at 88. |
February 2011 |
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Brunello di Montalcino 2006—a 93-point vintageGet a first peek at the scores of the newest wine releases. |
February 2011 |
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Four Seasonal CelebrationsHoliday parties for the wine lover. |
Web 2011 |
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Home Bartending on a BudgetHow many cocktails can you create with just three spirits and a limited array of mixers? Dozens, but here are our stellar six. |
Web 2011 |
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Croatia in Living ColorA culture that combines aspects of Italy and Eastern Europe and a beauty all its own, the land of Marco Polo rewards the visitor in search of great wine and food. |
Web 2011 |
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Hot Buttered Rum DayWarm yourself up with this sweet spin on rum. |
December 15 2010 |
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