	Title	Issue
	A Director's New Direction Francis Ford Coppola's renovated Sonoma winery is fit for kids and adults alike. By Risa Wyatt	Web 2010
	Stump the Sommelier Chefs create dishes with flavors that bedevil even the most knowledgeable sommelier. By Janet Forman	Web 2010
	Endless Summer Cocktails Liquid delights perfect for Labor Day and beyond By Mike DeSimone and Jeff Jenssen	Web 2010
	Destination: Santa Fe The 400-year-old city's culinary scene is thrust into the spotlight. By Kristine Hansen	Web 2010
	Pairings: Oysters Galore The pearl of the sea proves especially succulent with the right wine. By Dick Rosano	Web 2010
	Japanese Whisky Wins Japan is producing Scottish-style whisky worthy of notice.	Web 2010
	Indian meets Albariño Indian fare pairs well with crisp, fresh Albariño from Spain that stands up to any spicy dish. By Mike DeSimone and Jeff Jenssen	Web 2010
	The Call of the Mai-Kai: Tales from South Florida’s South Pacific Mai-Kai brings the lure of the South Pacific to the South of Florida. By Georgette Moger	Web 2010
	Mixologist of the Month: Derek Brown Co-Owner of The Passenger/Columbia Room, Washington D.C. By Kelly Magyarics	September 2010
	Destination: Ann Arbor This vibrant Michigan college town offers wine and food fit for ambitious gourmets. By Kristine Hansen	September 2010

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