Editors Columns Archive

	Title	Issue
	When Yeasts Run Wild Fashion aside, do indigenous yeast fermentations improve wine quality? By Paul Gregutt	December 01 2012
	The Joy of Cellaring Wine Often reserved for special occasions like the holidays, aged wines offer a unique window into the past. By Adam Strum	December 01 2012
	Chile at the Crossroads Sales in the U.S. are slipping while new markets emerge. Welcome to a new era for Chilean wine. By Michael Schachner	November 2012
	Wine, the Great Democracy Now more than ever, there’s value and quality available from all corners of the globe, and for every palate. By Adam Strum	November 2012
	Location, Location, Location In California and beyond, a sense of place is what excites today’s wine consumers. By Adam Strum	October 2012
	Beware the Pursuit of Balance Vintners worldwide are increasingly focused on achieving “balance” in their wines. Isn’t that a good thing? By Joe Czerwinski	September 2012
	Tough Economic Times Mean Great Value Wines With a little help from the Central Valley, many coastal California wineries have been able to keep prices down. By Steve Heimoff	August 2012
	Restaurants in the Limelight When it comes to new wine discoveries, innovative selections and setting wine trends, America's restaurants are rocking more than ever. By Adam Strum	August 2012
	Looking into a Crystal Ball Every year, pundits proclaim on the future of wine. Now it's my turn. By Roger Voss	July 2012
	Falling in Love Again with Chardonnay This grape variety has seen highs and lows, but today, high quality and diverse styles make enjoying it easier than ever. By Adam Strum	July 2012