Enthusiast Conversation Archive

	Title	Issue
	Form Meets Function Artist Hervé Van der Straeten talks about his new piece of artwork, debuting at Art Basel Miami Beach. By Alexis Korman	Web 2012
	Behind the Studies of a Somm We catch up with Jason Wise, director and producer of a new documentary, which tracks four sommeliers as they attempt to pass the challenging MS exam. By Kelly A. Magyarics	Web 2012
	A Foray into Foraging Tama Matsuoka Wong, forager for the New York City restaurant Daniel and author of a new book on the topic, tells Wine Enthusiast how she perfected the practice. By Janet Forman	Web 2012
	A Night Out with Jimmy Stafford The guitarist for the rock band Train tells Wine Enthusiast’s Mike DeSimone and Jeff Jenssen about the band’s latest winemaking endeavor and their foray into the food business. By Mike DeSimone and Jeff Jenssen	Web 2012
	Q&A with Tom Hinde, President and Director of Winemaking of Yao Family Wines Wine Enthusiast sat down with Hinde to discuss the Yao Ming brand, California wine and the Chinese market. By Lauren Buzzeo	Web 2012
	Behind the Legendary ‘21’ Club A staple of the New York City dining scene, Wine Director Phil Pratt shares the restaurant’s secrets. BY Nils Bernstein	Web 2012
	Q&A with Matthew Fritz, Executive Chef of Rainbow Ranch Lodge Wine Enthusiast tapped Matthew Fritz, executive chef of Rainbow Ranch Lodge in Gallatin Gateway, Montana, to talk about his innovative efforts in the kitchen and beyond. By Wine Enthusiast Editors	Web 2012
	Q&A with June Rodil, Beverage Director of Congress The mastermind behind the award-winning wine program tells Wine Enthusiast about the ins and outs of its creation. By Wine Enthusiast Editors	Web 2012
	Q&A with Hugh Acheson, Chef/Partner of five & ten The award-winning chef tells Wine Enthusiast about life in the kitchen of his Athens, Alabama restaurant. By Wine Enthusiast Editors	Web 2012
	Q&A with David A. Carson, Chef de Cuisine of Bacchanalia The innovative chef tells Wine Enthusiast about his focus on modern American cuisine at this Atlanta, Georgia award-winning restaurant. By Wine Enthusiast Editors	Web 2012