Featured Recipes Archive

	Title	Issue
	Beyond the Chocolate Bunny Celebrated pastry chef François Payard muses on Easter in his native France. By François Payard	April 2012
	Smoky Octopus Stands Out at Graffiato At the trendy D.C. restaurant, this seafood sensation keeps gourmands coming back for more. By Wine Enthusiast Editors	Web 2012
	Recipe of the Month: Spiced Carrot Salad with Yogurt Pita Crisps This colorful and zesty Greek snack is sure to curb your appetite. By KARA NEWMAN	September 2011
	Recipe of the Month: Chicken Liver Mousse This velvety mousse paired with a vibrant and fragrant Riesling makes for a perfect addition to your summer picnic. By Janet Forman	August 2011
	Recipe of the Month: Warm Brandy and Vanilla–Infused Rhubarb Crumble Paired with a late-harvest blend of Sémillon and Sauvignon Blanc, this earthy yet exotic spring dessert from Chef Mark Johnston of the Park Hotel Kenmare in Ireland is the perfect end to a meal. BY KATHLEEN M. MANGAN	May 2011
	Red Beet Risotto with Crème Fraîche and Dill Bright in color and bursting with fresh spring flavors, Chef Ray Garcia of FIG Restaurant at the Fairmont Miramar Hotel & Bungalows serves this vegetarian risotto in his Santa Monica restaurant. By Alexis Korman	April 2011
	Recipe of the Month: Grilled Lamb Chef Oded Schwartzbard, who runs the kitchen at Torrance Restaurant in The Scots Hotel, Tiberius, Israel, demonstrated this simple and aromatic dish at this year’s Yarden Vintage Festival. By Mike deSimone & Jeff Jenssen	February 2011
	Seasonal Sweet Wines This holiday season, try a sweetie with the bird. By Steve Heimoff	Web 2011
	Magnificent Meatballs Let meatballs be the star of your next meal using these flavor-packed recipes. By Toni Lydecker	Web 2011
	Recipe of the Month: Tomato and Sweet Onion Salad with Braised Baby Octopus Loaded with flavor, this zesty, summery salad pairs best with the lemon and honey notes found in a barrel-fermented Pinot Gris. By Nils Bernstein	Web 2011