Featured Recipes Archive

	Title	Issue
	Asparagus with Poached Egg, Hamachi and Tapenade Pairs with a Blanc de Noirs A crisp, complex sparkling wine from Napa Valley complements the intense flavors of this delicious asparagus dish. By Brandon Hernandez	May 2012
	Tuna Tartar Pairs with Sauvignon Blanc This fresh, vibrant tuna tartar with buttery avocado and yuzu gelée loves the cutting acidity of a South African Chenin Blanc. By Lauren Buzzeo	April 2012
	Beyond the Chocolate Bunny Celebrated pastry chef François Payard muses on Easter in his native France. By François Payard	April 2012
	Bistecca alla Fiorentina Pairs with Taurasi and Chianti Classico This Tuscan favorite is a sure match with the great red wines of Italy. By Mike Desimone and Jeff Jenssen	March 2012
	Littleneck Clams with Wasabi-Mayonnaise Sauce Pair with Saké This recipe combines the briny flavors of fresh clams with a kick from the wasabi for a simple yet delicious meal. BY ANNA LEE C. IIJIMA	February 2012
	Smoky Octopus Stands Out at Graffiato At the trendy D.C. restaurant, this seafood sensation keeps gourmands coming back for more. By Wine Enthusiast Editors	Web 2012
	A Watermelon Soup with Crab Ceviche for Summer Make this deliciously light dish, a favorite at New York City's Marc Forgione, at home. By Wine Enthusiast Editors	Web 2012
	Burgenland's Wine and Food Renaissance Austria’s most varied wine region is undergoing dramatic changes, as restaurateurs are creating a dining scene matching the excitement and creativity of the area’s food-friendly red wines. By Roger Voss	December 01 2011
	Recipe of the Month: Spiced Carrot Salad with Yogurt Pita Crisps This colorful and zesty Greek snack is sure to curb your appetite. By KARA NEWMAN	September 2011
	Recipe of the Month: Chicken Liver Mousse This velvety mousse paired with a vibrant and fragrant Riesling makes for a perfect addition to your summer picnic. By Janet Forman	August 2011