Featured Recipes Archive

	Title	Issue
	Flavors of Fall: Chilled Pear Soup Pear soup is a delicious way to end a fall meal. By Michele Anna Jordan	Web 2010
	Pairings: Savory Sausage The right reds and whites intensify a flavorful sausage. By Dick Rosano	Web 2010
	Australian Hiramasa Crudo with Fennel Salad & Tangerine Oil 1500 Ocean Chef Brian Sinnott’s California coastal cuisine tantalizes taste buds while showcasing sustainable seafood. By Brandon Hernández	Web 2010
	Poulet de Bresse a la Crème A special and rare chicken French chefs swear by. Kristine Hansen	Web 2010
	Breaded Pork Cutlets with Arugula and Capers From the Foreign Cinema in San Francisco, this year round dish is especially fortifying in winter. By Susan Kostrzewa	December 15 2009
	Grill Seared Cinnamon and Cumin Pork Roast From Chef Jon Mortimer this hearty dish offers complex, exotic flavor and a chance to showcase local meat. By Risa Wyatt	December 01 2008