Featured Recipes Archive

	Title	Issue
	Hawaiian Tiradito Executive Chef Todd Knoll of Jordan Vineyard & Winery creates a unique summer dinner that pays homage to his home state of Hawaii. By Marina Vataj	Web 2011
	Weed Patrol Go to the garden for your next cocktail. Alexis Korman	September 2010
	Hawaiian Poke Delicious raw fish salad straight from the islands. By Gretchen Roberts	July 2010
	Summer Ceviche With fresh-from-the-sea aromas and lip-smacking textures and flavors, this Latin American dish cools down even the hottest summer day. By Gretchen Roberts	July 2010
	Put Up Your Zukes Recipes for the lesser-known American holiday, Sneak Some Zucchini Onto Your Neighbor’s Porch Day. By E.J. Kelley	July 2010
	Recipe: Four-Citrus Sea Scallops with Cucumber A light, bright and pleasantly sweet summer ceviche dish. By Gretchen Roberts	July 2010
	Recipe: Maryland Crab Cakes The Chesapeake Bay classic crab cake takes on an earthy component in this veggie-rich interpretation. By Dave McIntyre	July 2010
	Video Recipe: Farmers Market Melon Salad A plate of summer from The Sanctuary at Kiawah Island. By Mike DeSimone and Jeff Jenssen	July 2010
	Recipe: Stuffed Zucchini Blossoms with Shellfish Salsa A summer dish straight from the Riviera. By Joe Czerwinski	July 2010
	Peach Perfect Recipes Three fruit-forward dishes from Fredericksburg, the peach capital of Texas. By Janice Fuhrman	July 2010