Wine Pairings Archive
| Title | Issue | |
|---|---|---|
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Almond Quince CakeThis pleasantly sour, fragrant apple-pear hybrid is the perfect tart to whip up as you transition into spring. |
March 2013 |
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Mexican Flourless Chocolate CakeNicole Hayes, pastry chef at San Francisco’s Foreign Cinema, serves up this decadent dish for your special date night. |
February 2013 |
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Matches Made in HeavenThese restaurant couples found romance in the kitchen. Now they dish on their favorite pairings. |
February 2013 |
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A Wine Lover's Guide to HerbsFrom rustic to bright, fresh herbs add pops of flavor and perfume to home cooking—and present exciting wine-pairing opportunities. |
Best Of Year 2012 |
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Sommelier Tip: Embracing the (Occasional) Wine-Free PairingHow to match food with other libations. |
Best Of Year 2012 |
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Maryland Crab Dip Pairs With Vouvray SecThis Chesapeake Bay staple is creamy, sweet and savory. |
Best Of Year 2012 |
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Baked Mac 'n' Cheese Complements VouvrayA chef's sophisticated take on the classic comfort food incorporates Swiss chard and chanterelle mushrooms. |
December 01 2012 |
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Home for the HolidaysPhiladelphia-based Marc Vetri celebrates his Italian-style holidays with hearty winter foods that are so simple to prepare, you’ll spend time with your guests, not in your kitchen. |
December 01 2012 |
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Sweet Spot: Fruitcake FêteMuch of the world celebrates the year-end holidays with fruitcake. Try this lighter, more flavorful and Sherry-friendly version. |
December 01 2012 |
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Kickin' It New-Southern StyleSouthern food is as soulful as ever, but chefs and home cooks are modernizing their menus with local ingredients and global influences. |
November 2012 |
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