Wine Pairings Archive

	Title	Issue
	Sky-High Pairings Airlines are collaborating with top-notch chefs from around the globe to offer their passengers upscale food-and-wine pairings. By Scott Haas	Web 2012
	Haute Mexican for the Home Johnny Hernandez, chef/owner of La Gloria restaurant, brings upscale Mexican barbecue to San Antonio gourmands. By Janice Fuhrman	Web 2012
	Butter-Poached Lobster Pairs with a Silky Bourgogne Hautes Côtes de Nuits The inventive Chicago eatery, graham elliot, offers contemporary American cuisine like this deliciously rich dish. By Wine Enthusiast Editors	Web 2012
	Burgers Chefs nationwide riff on this favorite comfort food, the perfect wine-pairing partner. By Andrew Hoover	Web 2012
	Hot and Hot Fish Club's Tomato Salad Seasonal, contemporary American cuisine with Southern influences define the offerings at this award-winning restaurant located in Birmingham, Alabama. By Wine Enthusiast Editors	Web 2012
	Tortilla Española Pairs with Tempranillo This recipe exemplifies the cooking philosophy in Spain, where simple dishes are made using fresh ingredients. By Wine Enthusiast Editors	Web 2012
	Summertime Wine-and-Book Pairings The literature-obsessed, New York City-based beverage director Jordan Lari suggests the perfect summertime wine and book to match. By Marina Vataj	Web 2012
	Chicken Tagine Paired with Sauvignon Blanc In the North African city of Marrakech, La Maison Arabe restaurant features this flavorful dish perfect for a summer soirée. By Mike DeSimone and Jeff Jenssen	Web 2012
	Tomato Tomahto No matter how you pronounce it, there’s no summer fruit as sweet and juicy as sun-warmed tomatoes. We explore the vast variety of tomatoes and how to successfully pair this wünderfruit with wine. By Gretchen Roberts	Web 2012
	Throw a Star-Studded Oscar Party Host an Academy Awards soirée at your home using these recipes from Michelin-starred restaurants around the country. By Mike DeSimone and Jeff Jenssen	Web 2012