Hotspot Mixologists Archive

	Title	Issue
	Cocktail of the Month: Automobile Refreshing and aromatic, the adaptation of this Edwardian era recipe calls for loaf sugar, aromatic bitters, and Crème Yvette. By Kara Newman	April 2013
	Mixologist of the Month: Abigail Deirdre Gullo The head bar chef at W New Orleans's SoBou regales guests with hilarious tales and learned drink histories while she creates cocktails. By Alexis Korman	Best Of Year 2012
	Mixologist of the Month: TJ Vytlacil This cocktail club owner is bringing Cherry Heering liqueur back into style. By Kara Newman	Best Of Year 2012
	Mixologist of the Month: Michael Lay This Monterey Bay-based cocktail innovator finds inspiration in his surroundings. By Robert Simonson	December 01 2012
	Molecular Mixologist D.C.-based cheftender Bryan Tetorakis turns to molecular gastronomy as inspiration for his modernist libations. By Nevin Martell	November 2012
	Mixologist of the Month: Suzan Boyce The Beverage Director of Boyce Restaurant Concepts in Huntsville, Alabama crafts the perfect food-and-cocktail pairings. By Lisa Stahl	October 2012
	Chic Libations in Chi-Town Chicago has ushered in glamorous, sophisticated lounges with highly skilled mixologists. By Kristine Hansen	September 2012
	Mixologist of the Month: Maksym Pazuniak The head bartender at The Counting Room in Brooklyn, New York, tells Wine Enthusiast about his mixology philosophy. BY Robert Simonson	July 2012
	Mixologist of the Month: Chie Okubo The mixologist at Aoyama Bar Rage in Tokyo dishes on Japanese cocktail culture and shares a simple summer recipe. BY Anna Lee C. Iijima	June 2012
	Mixologist of the Month: Jim German Owner/bartender at jimgermanbar, Waitsburg, Washington. By Paul Gregutt	April 2012