Spirits Realm Archive

	Title	Issue
	Plum-tastic Potable Three new cocktails incorporate gin that's been macerated with the sweet, tangy fruit. By Kelly A. Magyarics	December 01 2012
	Cognac: Straight or Mixed? Whether served neat or in innovative cocktails, this classic spirit is worth discovering, or revisting. By Kara Newman	December 01 2012
	Scotch in Space? A new study launches maturing Scotch into a zero-gravity landscape. By Kara Newman	October 2012
	North American Craft Saké Makers Outside of Japan, these saké makers are inspired by tradition, but forge a path of their own. By Anna Lee C. Ijima	October 2012
	Bartenders Reach for New Cocktail Sweeteners These sugar substitutes add loads of flavor, without the calories. By Kara Newman	October 2012
	Plantation Original Dark Overproof Rum This 73% alcohol overproof rum is unexpectedly smooth and soft. By Georgette Moger	October 2012
	Grape, Meet Grain: New Takes on the Wine Cocktail Wine and spirits harmonize in these innovative hybrid drinks. By KELLY MAGYARICS	October 2012
	Spirit Realm: A Little Wine with Your Whisky Auchentoshan’s 1999 Vintage Bordeaux Cask Matured is entirely aged in wine barrels. By Kara Newman	September 2012
	Rebel Chef, Cocktail Prodigy Although Russell Jackson is not a bartender, he developed some thought-provoking cocktails. By Kara Newman	September 2012
	Bourbon’s Perfect Pairings Kentucky-based chef Jonathan Lundy sounds off on this spirit's ultimate food mates. By NICOLE RUSSELL	August 2012