Flavored Vodkas Roll Out

Vodka makers are launching innovative infusions just in time for the spring season.

By Kara Newman

Booming Breaux

The Lucid founder is back with three new absinthe products replicated from the 19th century.

By Robert Simonson

Move Over, Mezcal

Sotol arrives in U.S. bars.

By Kara Newman

Knob Creek Single Barrel Reserve Hits Market

The first single-barrel Bourbon product from the Knob Creek brand will be available in February.

Cardamaro

Not quite wine, not quite spirits, but the mellow best of both.

By Kara Newman

Perfect Manhattan

Using a bold, spicy 100% rye whiskey gives this classic Manhattan extra bite.

By Alexis Korman

Mixologist of the Month: Trey Zoeller

The founder and master blender of Jefferson’s Bourbon.

By Alexis Korman

Pineau des Charentes

Will U.S. drinkers pine for Pineau?

By Kara Newman

Spooky Sips

This Halloween, try these cocktails that promise to raise spirits.

By Kristine Hansen

Rum-Runner’s Renaissance

Rum labels new to U.S. drinkers are appearing at a growing number of bars across the country, so WE gives you a lineup of shiny new rum stars that you’ll want to try.

By Kara Newman