Spirits Realm Archive

	Title	Issue
	Perfect Manhattan Using a bold, spicy 100% rye whiskey gives this classic Manhattan extra bite. By Alexis Korman	Web 2011
	Mixologist of the Month: Trey Zoeller The founder and master blender of Jefferson’s Bourbon. By Alexis Korman	Web 2011
	Pineau des Charentes Will U.S. drinkers pine for Pineau? By Kara Newman	Web 2011
	Spooky Sips This Halloween, try these cocktails that promise to raise spirits. By Kristine Hansen	Web 2011
	Rum-Runner’s Renaissance Rum labels new to U.S. drinkers are appearing at a growing number of bars across the country, so WE gives you a lineup of shiny new rum stars that you’ll want to try. By Kara Newman	Web 2011
	Bacardi Oakheart The spiced rum release makes a splash. By Kara Newman	Web 2011
	White Whiskey Appalachia's high-end hooch.	Web 2011
	The Festive Cocktails of Día de los Muertos These bars and restaurants get creative with their celebratory offerings. By Jackie Dishner	Web 2011
	Bourbon in Barrels There’s more to wood than meets the eye. By Fred Minnick	Web 2011
	Shaking up Saké The sakétini gets a makeover. By LESLEY JACOBS SOLMONSON	Web 2011

Perfect Manhattan

Using a bold, spicy 100% rye whiskey gives this classic Manhattan extra bite.

By Alexis Korman

Web 2011

Mixologist of the Month: Trey Zoeller

The founder and master blender of Jefferson’s Bourbon.

By Alexis Korman

Web 2011

Pineau des Charentes

Will U.S. drinkers pine for Pineau?

By Kara Newman

Web 2011

Spooky Sips

This Halloween, try these cocktails that promise to raise spirits.

By Kristine Hansen

Web 2011

Rum-Runner’s Renaissance

Rum labels new to U.S. drinkers are appearing at a growing number of bars across the country, so WE gives you a lineup of shiny new rum stars that you’ll want to try.

By Kara Newman

Web 2011