Wine Enthusiast Magazine - February 2010 - Wine Enthusiast Buying Guide, Cocktails, Spirits, Recipes, Restaurants, Blogs

February 2010

Features

	Party Like the Stars on Oscar Night Tips from Wolfgang Puck and top Hollywood mixologists on bringing the red carpet to your home. By Lilly Kuwashima
	Lobster Truffle Ravioli: A Recipe for Romance Show your sweetheart how much you care by making this elegant entrée from New York City’s One If By Land, Two If By Sea at home. By Mike DeSimone and Jeff Jenssen
	Best Buy Wines of the Month Chile remains a leading source for well-made, internationally familiar varietal wines at value prices. By Michael Schachner
	Holy Wine Monastery wineries around the world. By Lisa Rogak
	Drink Pink Ten reasons to reach for rosé (and red) bubbles this Valentine’s Day. By Kelly Magyarics
	Wine and Dine for Haiti Wine bars and restaurants across the country help raise funds for Haiti's reconstruction. By Kristine Hansen
	Major Restaurant Wine Trends of 2009 Difficult times call for creative solutions. By Aileen Robbins
	Port of Call A new rapport for Porto Wine in the 21st Century.

Archive » Best of the Year
	Vintage Chart 2010 Our editors' guide to the quality and drinkability of the world's wine. By Wine Enthusiast Editors
Archive » Featured Recipes
	Lobster Truffle Ravioli: A Recipe for Romance Show your sweetheart how much you care by making this elegant entrée from New York City’s One If By Land, Two If By Sea at home. By Mike DeSimone and Jeff Jenssen