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- February 2011

February 2011

Features

	Fare Play: Béarnaise, Revisited Why this staple French sauce is at the heart of so many culinary debates. By Alex Guarnaschelli
	2008 Vintage Ports The latest vintage offers value wines that are fruit-forward, balanced and ready to drink now. By Roger Voss
	Visiting Mendoza, Argentina Mendoza has a slew of new restaurants, lodging, wineries and tour guides eager to shuttle around the increasing number of visitors. By Michael Schachner
	Undiscovered Wine Regions Not literally undiscovered, but certainly overlooked, these off-the-radar destinations are well worth a visit. By Risa Wyatt
	Saké Beyond Sushi A chef and saké sommelier break boundaries with an East meets West pairing menu. By Anna Lee Iijima
	2010 Wine Star Awards Ceremony Wine Enthusiast Magazine honors wine industry luminaries from around the world at The New York Public Library on Monday evening. By the Editors of Wine Enthusiast
	Q&A: May-eliane De Lencquesaing, Bordeaux Wine Visionary Brave Old World: The restless former owner of France’s Château Pichon-Lalande tells us why screw caps, Shiraz and South Africa’s Cape are the future. By Angela Lloyd
	Fare Play: Michael Laiskonis, World-Class Pastry Chef Chefs who choose to share their secrets may be rewarded with an even greater legacy. By Michael Laiskonis
	Pairings: Vegetables, Sancerrely France’s lively and aromatic white also has the lift to pair with spicy dishes. By Dick Rosano
	What to Buy and Drink in 2011 WE gives you the latest advice on what to buy and what to drink in 2011 from our expert team of contributors. The Editors of Wine Enthusiast
	A Farewell to Ab Simon The importer who brought fine Bordeaux to American wine devotees passes away at 88. By Mike DeSimone and Jeff Jenssen
	Brunello di Montalcino 2006—a 93-point vintage Get a first peek at the scores of the newest wine releases. By Monica Larner

More Features »

Departments

Archive » Enthusiast Conversation
	The Hittite Wine Jug Holding history in my hands, I wonder how modern wines would taste in a clay container. By Margie Goldsmith
	Best Buy Cheat Sheet Take this list of value superstars with you on your next shopping spree. By Editors of Wine Enthusiast
	Reflections on Brunello Reviews of Brunello 2006 and reflections on the future. By Monica Larner
Archive » Featured Recipes
	Recipe of the Month: Grilled Lamb Chef Oded Schwartzbard, who runs the kitchen at Torrance Restaurant in The Scots Hotel, Tiberius, Israel, demonstrated this simple and aromatic dish at this year’s Yarden Vintage Festival. By Mike deSimone & Jeff Jenssen

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