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- June 2010

June 2010

Features

	Cool Tea Cocktails Cocktails with tea? These delicious recipes will surprise you, and keep you cool this summer. By Alexis Korman
	Drinking Outside the Box If you like Cabernet Sauvignon, try Aglianico. If Pinot Grigio's your choice drink, enjoy a Kabinett Riesling. It's all about satisfying alternatives to your everyday favorites. By Jordan Mackay
	California’s Capital of Zinfandel Dry Creek Valley Zinfandel holds a unique place in California. Napa Valley Zins may be more classically structured and “claret-like.” Sierra Foothills Zins are brawnier and more powerful, Paso... By Steve Heimoff
	Madeira: A Revolutionary Way to Celebrate the Fourth of July History shows our perceptions of this much-maligned fortified wine are all wrong. By Kelly Magyarics
	What to Drink With: Barbecue Food When planning wines for Fourth of July grilling, the key is simplicity. By Dick Rosano
	Top Beers of June 2010 Pales in comparison. By Lauren Buzzeo
	Pimm’s Cup: the Wimbledon Cocktail Serve up some refreshment with this enticing, slightly spicy British potion. By Kelly Magyarics
	Uncorkings 06/21/2010 Top industry stories of last week. Compiled by Kara Newman
	Sleeping with the Grapes An increasing number of wineries are offering accommodations for overnight guests; Here are some of the best places to dine well, relax in comfort and contemplate the vines. By Lisa Rogak
	Bourbon with Your Barbecue Turn to the historic whiskey as a fitting cohort to summer’s favorite food. By Georgette Moger
	Sushi and Chablis at Home Pair takeout Japanese with the minerally Chardonnays of northern Burgundy for an easy and eye-opening night of fun with friends. By Mike DeSimone and Jeff Jenssen
	Uncorkings 6/14/2010 Top industry stories of last week plus an award-winning St. Germain-based cocktail recipe. Compiled by Kara Newman
	Foley Buys Chalk Hill The acquisition moves the business magnate's center of gravity out of Santa Barbara and into Sonoma County. By Steve Heimoff
	Mixologist of the Month: Eben Freeman A maestro of "progressive cocktails". By Kara Newman
	Party Ideas for June Excuses to entertain this month. By Kathleen McKenna
	Auction Napa Valley “is back” The U.S. wine industry’s biggest charity event rebounds as sales soar over last year's. By Steve Heimoff
	Uncorkings 6/07/2010 Top industry stories of last week. Compiled by Kara Newman
	What to Drink With: Summer Salads Abandon the myth about pairing greens with whites and reds. By Dick Rosano

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Departments

Archive » Enthusiast Conversation
	Drinking Outside the Box If you like Cabernet Sauvignon, try Aglianico. If Pinot Grigio's your choice drink, enjoy a Kabinett Riesling. It's all about satisfying alternatives to your everyday favorites. By Jordan Mackay
Archive » Featured Recipes
	Recipes by Rosengarten: Italian Bread with Tomatoes and Olive Oil A rustic and refreshing summertime starter. By David Rosengarten
	Barbecued Artichokes with Spicy Aioli Artichokes may be that item everyone claims can’t pair with wine but spicy aioli will mitigate the choke’s vegetal flavors. By Steve Heimofff
	Date Night Recipes for bacon-wrapped Medjool dates, a sweet and savory, party-friendly combination. By Pervaiz Shallwani
	Braai Recipe: Bobotie-Spiced Ostrich Fan Fillet A Cape Malay-inspired dish for the 2010 World Cup games. By Angela Lloyd
	Restaurant Recipe: Sea Bass with Fennel and Saffron Sauce Hailing from Ljubljana, this traditional Slovenian seafood dish is both easy-to-prepare and delicious. By Michael Tulipan

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