March 2007

Wines for Easter

Recipes and wine suggestions for the best Easter yet.

St. Patrick's Day Cocktails

Forget green beer—cocktails are the way to go.

Merlot: The Best Red You're Not Drinking

Our editors' top choices from around the globe.

By Tim Patterson

St-Emilion's Classification Suspended

Court decided that there was "serious doubt" about its legality.

By Roger Voss

Not Your Grandpa's Kosher Wine

The newest kosher varietals appeal to a generation schooled in cult wines and premier crus.

By Janet Forman

6 New Regions Join Wine Accord

In Washington, D.C., reps signed a joint declaration to "protect wine place and origin."

By Paul Franson

The Ongoing Kosher Wine Revolution

A glimpse into Golan Heights Winery and the world of kosher wine.

By Lynne Meredith Schreiber

Goan Spiced Crab Cakes

Remembering My Grandfather, Ernest Gallo

Stephanie Gallo shares moments with her grandfather.

By Stephanie Gallo

Clare Valley: Rustic Charm, Regal Wines

For wine tourists, this South Australia region is an escape from crowded cellar doors.

By Roger Morris

Roots of Peace Exchanges Mines for Vines

Non-profit organization aims to remove landmines and return land to agriculture.

By Sharon McDonnell

Wine Industry Reacts to the Loss of a Legend

Reflections by industry leaders: Jess Jackson, Tim Mondavi, Fred Franzia, Don Sebastiani and more.

Compiled by Steve Heimoff

The Gallo Legacy Updated

By Robert Lawrence Balzer

The Life and Times of Ernest Gallo

Looking back at the life of a California wine icon.

By Steve Heimoff

Thoughts on the Passing of Ernest Gallo

Memories of Ernest Gallo by Publisher and Editor Adam Strum.

by Publisher and Editor Adam M. Strum

High Hopes for Tuscany's Newest Vintages

Tuscany's 2006 vintage is being celebrated as one of the best.

By Monica Larner

Bordeaux Classification Chaos

Court rulings throw two of the major Bordeaux classifications into disarray.

By Roger Voss

American-South African Vilafonté Opens New Winery Facility

U.S. Ambassador Eric M. Bost Conducts Honors

By Angela Lloyd

Red Burgundy

Why the 2004 vintage is the one to watch for lovers of classic Pinot Noir.

By Roger Voss

Pairings: Brazil on the Front Burner

This sizzling cuisine is easy to adapt for the American kitchen.

By Tara Gadomski

Top Shelf

This issue's top-scoring Cellar Selection, Editors' Choice and Best Buy.