Wine Enthusiast Magazine - March 2010 - Wine Enthusiast Buying Guide, Cocktails, Spirits, Recipes, Restaurants, Blogs

	Guinness-battered Fish and Chips Recipe Classic Irish pub fare for St. Patrick’s Day. By Kathleen McKenna
	Pinots Near The Pinnacle Steve Heimoff attends a Williams Selyem ten-wine vertical tasting at the 2010 World of Pinot Noir festival. By Steve Heimoff
	Slopeside Sipping New ski-country wine bars and lounges for warming up and winding down. By Kristine Hansen
	A Toast for Women and Whisky Scotch cocktails from topnotch female mixologists. By Kathleen McKenna
	Sleep in a Log Introducing another member of the oddball accommodations movement: the wine barrel hotel. By Lisa Rogak
	A Fine Showing for South African Sauvignon Blanc At the recent Aylesford Constantia Fresh Festival South African Sauvignon Blanc stands up to the best from France and New Zealand. By Angela Lloyd
	Wine Enthusiast Goes Blackberry Now available, the user-friendly app offers instant access to over 80,000 wine reviews, and more. By the Editors of Wine Enthusiast Magazine
	Wine Movies: Wine and Film Through the Years From Hitchcock to Bottle Shock. By Dick Rosano
	Batali Contest Winner Announced Find out who won the über-chef's crown. By Lauren Buzzeo
	Chile’s Wine Industry Assesses Damage While Forging Ahead The 2010 harvest, just now beginning, will take place at a level near entirety. By Michael Schachner Photo courtesy of Carlos Lamoliatte
	Ten Recommended Wines from Chile's Northern Frontier From Pisco and papayas to uniquely styled table wines in one decade: that is the story of the Limarí and Elqui valleys. By Michael Schachner
	Chile’s Wine Industry Wounded (But Largely Spared) by Massive Earthquake Wineries in the southerly volume-oriented regions of Maule, Curicó and Bío Bío are expected to log the most severe damage. By Michael Schachner Photo courtesy of Sven Bruchfeld
	An Okanagan Primer The Vancouver Games might be over but the season for visiting this scenic, lesser-known wine destination is approaching. By Kelly J. Hayes
	On the Scene at Vinisud 2010 Days 2 and 3 of Vinisud, the massive international exhibition of Mediterranean wines and spirits in Montpellier, France. By Lauren Buzzeo
	Ten Sticky Restaurant Situations And their solutions. By Paul Gregutt
	Madeira Vineyards and Wineries Largely Unscathed The wine industry escaped the worst storm to hit the island in decades; Symington Family Estates seeking non-profit fund for victim relief. By Roger Voss
	On the Scene at Vinisud 2010 Arrival in Montpellier and Day 1 of Vinisud, the massive international exhibition of Mediterranean wines and spirits. By Lauren Buzzeo
	How Wine Lovers Use Social Media Wine and social media have created an incredible force within the industry. By Kara Newman
	Cambodian Style Prince Edward Island Mussels For these steamed mussels, lime and cilantro combined with chili heat offers an exotic character evoking the street food of distant destinations By Melinda Tupling
	Cuisine à la Bière Cooking with beer can be tricky, but when the right brew meets the right dish, a whole new world of flavor, character and complexity is created in the kitchen. By Lauren Buzzeo
	Finding the Soul in Australian Shiraz Look at Shiraz through regional lenses and rediscover the grape variety you used to love. By Joe Czerwinski