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Guinness-battered Fish and Chips RecipeClassic Irish pub fare for St. Patrick’s Day. |
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Pinots Near The PinnacleSteve Heimoff attends a Williams Selyem ten-wine vertical tasting at the 2010 World of Pinot Noir festival. |
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Slopeside SippingNew ski-country wine bars and lounges for warming up and winding down. |
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A Toast for Women and WhiskyScotch cocktails from topnotch female mixologists. |
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Sleep in a LogIntroducing another member of the oddball accommodations movement: the wine barrel hotel. |
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Wine Enthusiast Goes BlackberryNow available, the user-friendly app offers instant access to over 80,000 wine reviews, and more. |
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A Fine Showing for South African Sauvignon BlancAt the recent Aylesford Constantia Fresh Festival South African Sauvignon Blanc stands up to the best from France and New Zealand. |
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Wine Movies: Wine and Film Through the YearsFrom Hitchcock to Bottle Shock. |
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Batali Contest Winner AnnouncedFind out who won the über-chef's crown. |
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Chile’s Wine Industry Assesses Damage While Forging AheadThe 2010 harvest, just now beginning, will take place at a level near entirety. |
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Ten Recommended Wines from Chile's Northern FrontierFrom Pisco and papayas to uniquely styled table wines in one decade: that is the story of the Limarí and Elqui valleys. |
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Chile’s Wine Industry Wounded (But Largely Spared) by Massive EarthquakeWineries in the southerly volume-oriented regions of Maule, Curicó and Bío Bío are expected to log the most severe damage. |
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An Okanagan PrimerThe Vancouver Games might be over but the season for visiting this scenic, lesser-known wine destination is approaching. |
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On the Scene at Vinisud 2010Days 2 and 3 of Vinisud, the massive international exhibition of Mediterranean wines and spirits in Montpellier, France. |
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Ten Sticky Restaurant SituationsAnd their solutions. |
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Madeira Vineyards and Wineries Largely UnscathedThe wine industry escaped the worst storm to hit the island in decades; Symington Family Estates seeking non-profit fund for victim relief. |
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On the Scene at Vinisud 2010Arrival in Montpellier and Day 1 of Vinisud, the massive international exhibition of Mediterranean wines and spirits. |
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How Wine Lovers Use Social MediaWine and social media have created an incredible force within the industry. |
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Cambodian Style Prince Edward Island MusselsFor these steamed mussels, lime and cilantro combined with chili heat offers an exotic character evoking the street food of distant destinations |
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Cuisine à la BièreCooking with beer can be tricky, but when the right brew meets the right dish, a whole new world of flavor, character and complexity is created in the kitchen. |
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Finding the Soul in Australian ShirazLook at Shiraz through regional lenses and rediscover the grape variety you used to love. |
