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CAL-ITALS COME OF AGEAfter a century of acting like star-crossed lovers, Italian varietals and California are starting a modern-day romance. The result is some excellent wine—not all of... |
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VENETIAN REVOLUTIONWines from Veneto offer higher quality and greater variety than ever before. Our tasting panel rates more than 100 of the region's reds. |
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COOKING UP A DREAM VACATIONYou've got to learn how to make Tarte Tatin sometime. What's stopping you from doing it in Burgundy? |
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TERROIR COMES TO WASHIGTON'S WINESNew AVAs are emerging in Columbia Valley, as winemakers identify the specific characteristics of different vineyard areas. Contributing Editor PAUL GREGUTT... |
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