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May 2010

May 2010

Features

Honors for Wine Enthusiast Editors

Honors for Wine Enthusiast Editors

Steve Heimoff and Paul Gregutt nominated for American Wine Blog Awards.

And Here We Grill Again

And Here We Grill Again

Five crucial tips for those firing up this Memorial Day.

Mr. Big’s Wine of Choice

Mr. Big’s Wine of Choice

Chimney Rock from Napa’s Stags Leap District makes second Sex and the City cameo.

Top Beers of May 2010

Top Beers of May 2010

Let's hear it for the lupulin!

Restaurant Recipe: Grilled Wild Boar Loin with Cannellini Bean, Uccelletto Style

Restaurant Recipe: Grilled Wild Boar Loin with Cannellini Bean, Uccelletto Style

A traditional Florentine dish from Temecula, California.

Uncorkings for 5/24/2010

Uncorkings for 5/24/2010

Top industry stories of last week.

Best Buys for May

Best Buys for May

Italian Editor Monica Larner picks 10 value wines for the month.

Restaurant Recipe: Pan Fried Quail with Peach Chutney and Sweet and Sour Peaches

Restaurant Recipe: Pan Fried Quail with Peach Chutney and Sweet and Sour Peaches

From Gordon Ramsay's maze, located in Cape Town, South Africa’s One and Only hotel.

Pairing Myths Debunked

Pairing Myths Debunked

Six common misconceptions about serving wine with food.

Brewtinis

Brewtinis

Ever-inventive mixologists have been experimenting with beer, inspiring a new round of cocktail creativity.

Uncorkings 5/17/10

Uncorkings 5/17/10

Top industry stories of the week.

A Culinary Tour of Paso Robles

A Culinary Tour of Paso Robles

Farm-fresh, locally sourced cuisine reigns supreme in this rustic Central Coast AVA.

A Chilean Carmenère Tops Napa, Bordeaux and Tuscany in NY Tasting

A Chilean Carmenère Tops Napa, Bordeaux and Tuscany in NY Tasting

Kai 2006, made by Viña Errazuriz, was voted best in show at an exclusive 10-wine competition.

Uncorkings for 5/10/10

Uncorkings for 5/10/10

Top industry stories of the week.

Party Wine on a Budget

Party Wine on a Budget

Five tips for choosing wines that will make the night but won’t break the bank.

Floral Cocktails for Mother's Day

Floral Cocktails for Mother's Day

Delight mom with one of these scentful sips.

The Lowdown on Restaurant Markups

The Lowdown on Restaurant Markups

The inside story on why and how restaurants price their wines.

Uncorkings for 05/03/2010

Uncorkings for 05/03/2010

Top industry stories of the week.

Five Wines for Cinco de Mayo

Five Wines for Cinco de Mayo

Sips that stand up to the complex flavors and vibrant spices of traditional Mexican cuisine.

Video Story: Louis XIII Rare Cask 43,8 Cognac

Video Story: Louis XIII Rare Cask 43,8 Cognac

Rémy Martin's most exclusive Cognac bottling to date.

Hot Blooded

Hot Blooded

The undying vampire craze hits the beverage market.

Wine 101: Pairing Red Wine with Fish

Wine 101: Pairing Red Wine with Fish

The secrets to success.

First Steps for Napa Valley Vine Trail Completed

First Steps for Napa Valley Vine Trail Completed

The multiuse path from Vallejo to Calistoga will traverse some of Napa’s most famous vineyards and wineries.

Uncorkings for 4/26/2010

Uncorkings for 4/26/2010

Top industry stories of the week.

California Grape Acreage at All Time High

California Grape Acreage at All Time High

Highlights and factoids from the California Department of Food and Agriculture’s annual report.

Shaved Brussels Sprouts Salad with Brown Butter Vinaigrette

Shaved Brussels Sprouts Salad with Brown Butter Vinaigrette

The much-maligned mini cabbage could be just the thing for spring.

The Game(s) of Wine

The Game(s) of Wine

Test your vino I.Q. with these grape-inspired games.

Uncorkings for 4/19/2010

Uncorkings for 4/19/2010

Top industry stories of the week.

The Root of Great Cocktails

The Root of Great Cocktails

Whether it’s candied, grated, simmered or even smoked, ginger is a hot trend behind the bar right now.

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Featured Recipes

Recipes by Rosengarten: Szechuan Shrimp with Chili and Garlic Sauce

Recipes by Rosengarten: Szechuan Shrimp with Chili and Garlic Sauce

This Chinese wok-fried dish is a fiery hit.

Restaurant Recipe: Grilled Wild Boar Loin with Cannellini Bean, Uccelletto Style

Restaurant Recipe: Grilled Wild Boar Loin with Cannellini Bean, Uccelletto Style

A traditional Florentine dish from Temecula, California.

Restaurant Recipe: Pan Fried Quail with Peach Chutney and Sweet and Sour Peaches

Restaurant Recipe: Pan Fried Quail with Peach Chutney and Sweet and Sour Peaches

From Gordon Ramsay's maze, located in Cape Town, South Africa’s One and Only hotel.

Recipe: Blackeyed Pea and Pork Gumbo

Recipe: Blackeyed Pea and Pork Gumbo

From big time Big Easy chef Donald Link.

Toloache's Fruit Guacamole with Chips

Toloache's Fruit Guacamole with Chips

A zesty but sweet treat that pairs perfectly with a margarita.

Shaved Brussels Sprouts Salad with Brown Butter Vinaigrette

Shaved Brussels Sprouts Salad with Brown Butter Vinaigrette

The much-maligned mini cabbage could be just the thing for spring.

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