November 2009

Beaujolais Time

European Editor Roger Voss weighs in on the 2009 vintage of Beaujolais Nouveau.

By Roger Voss

The Sides of Thanksgiving

Recipes for everything but the turkey.

By Kathleen McKenna

Video Story: Appellation St. Helena Tasting

An inside look at the October 2009 Culinary Institute of America event with California Editor Steve Heimoff.

Monterey County Vintners & Growers Dinner

Wine Enthusiast sponsored its third annual event for the association on Nov. 14.

By Steve Heimoff

Alternative Thanksgiving Wines

Venture further afield with these new sips for the holiday table.

By Susan Kostrzewa

Shochu 101

A primer plus top spots to try and buy Japan's "other" libation.

By Melinda Joe

Vin-o-yasa

Workshops and programs where wine and yoga make for a blissful pairing.

By Lisa Rogak

Tasting Treasuries

Five fine wine museums from around the world.

By Lisa Rogak

Master of the Pour

New Zealand native Avril Maxwell named 2009 Stella Artois Brand Ambassador.

By Gregg Glaser

Advice from the Whisky Doctor

Sam "Dr. Whisky" Simmons on sipping etiquette, whiskey vs. whisky and all-time favorite drams.

By Kathleen McKenna

Scent-sible Sipping

Wine, beer and cocktail suggestions matched to different scent penchants.

By Kelly Magyarics

Building Your Own Wine Cellar

10 tips to follow when embarking on a collection.

By Bonnie Biafore

Best Wine Bars of New York City

These wine destinations take you on a stylish sipping trip that spans the globe.

By Mike DeSimone and Jeff Jenssen