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LITTLE BURGUNDIES FROM BIG NEGOCIANTSBargains in Burgundy? The négociants have stepped up quality, and the result is an increased number of well-made, affordable wines. |
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WASHINGTON'S REVOLUTIONApples, cherries and onions are giving way to grapes in this state, where red wines rule and a new winery is opening every 13 days. |
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SECRETS OF THE SOMMELIERSThey craft wine lists, pull corks, and decant aged Bordeaux. Sommeliers also train the staff in wine service and make customers feel comfortable with their selections.... |
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