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Eataly Meets Fifth AveuneThe authentic food and wine market offers New Yorkers more than just a taste of Italy. |
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Pairings: Oysters GaloreThe pearl of the sea proves especially succulent with the right wine. |
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Indian meets AlbariñoIndian fare pairs well with crisp, fresh Albariño from Spain that stands up to any spicy dish. |
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Bringing Home the Mighty AsadoNo meal is more interwoven into the South American way of life than the grill fest known as the asado. |
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Barbera & Dolcetto: Affordable ItalyThese quintessential food wines star in a region of the world with an affection, even reverence, for the marriage of dining and the vine. |
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Rosé with One-Dish MealsSuggested rosé pairings from chefs around the country. |
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Summer CevicheWith fresh-from-the-sea aromas and lip-smacking textures and flavors, this Latin American dish cools down even the hottest summer day. |
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Devilish EggsellenceFrom Ancient Rome to contemporary Super Bowl cookouts, we’ve quite possibly indulged in these sinful samplers since the beginning of time. |
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Put Up Your ZukesRecipes for the lesser-known American holiday, Sneak Some Zucchini Onto Your Neighbor’s Porch Day. |
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A Wine Tour for Cheese LoversVisit these Sonoma wineries for some of the county’s most well-crafted and most mouthwatering wine and cheese pairings. |
