Chilean Vinos Enhance Pork Chops

A range of the region's wines complement a pork chop, Basque peppers and crushed potato dinner.

Recipe of the Month: Leg of Lamb with Sumac Rub and Grilled Eggplant

This recipe combines Mediterranean and Asian flavors for an exotic twist on a holiday favorite.

By The Editors of Wine Enthusiast Magazine

Moroccan Whites Complement Roasted Duck Breast

Chef Meryem Cherkaoui melds French techniques with Moroccan to create a delicious duck that pairs perfectly with Les Coteaux de l'Atlas.

By Sharon McDonnell

Christmas Celebration Recipes

Celebrate Christmas by whipping up these festive dishes.

By Lilly Kuwashima

Hanukkah Celebration Recipes

Celebrate Hanukkah with these festive dishes.

By Lilly Kuwashima

Thanksgiving Celebration Recipes

Celebrate Thanksgiving with these festive recipes.

By Lilly Kuwashima

Recipe of the Month: Senegalese Stew (Fonio á la Sauce Mafé)

This hearty meat and vegetable stew highlights Senegal's best-known ingredient, peanuts.

By ELIZABETH HELMAN MINCHILLI

Consuming Croatia

Centuries of various empire occupations have shaped Croatian cuisine into a Mediterranean melting-pot.

By Kristin Vuković

Magnificent Meatballs

Let meatballs be the star of your next meal using these flavor-packed recipes.

By Toni Lydecker

Hawaiian Tiradito

Executive Chef Todd Knoll of Jordan Vineyard & Winery creates a unique summer dinner that pays homage to his home state of Hawaii.

By Marina Vataj