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CocktailSort Descending CategorySort Descending
Farmers Market Melon SaladAppetizers
Crab Cakes with Remoulade SauceAppetizers
Celery and Raw Asparagus Salad with Prosciutto di Parma and Parmigiano-ReggianoAppetizers
Jicama, Apple, Fennel, Sweet Pepper, and Orange Salad with an Éphémère Ale and Mint VinaigretteAppetizers
Grilled Mushroom and Citrus Salad with BucheretAppetizers
Artichokes Stuffed with Escargots de BourgogneAppetizers
Cold Smoked Salmon PizzaAppetizers
Wild Mushroom Hunter's SoupAppetizers
Curried Crab-Crusted Kona KampachiAppetizers
Normandy Brie Soup with Fresh Black TrufflesAppetizers
Hot Pears with Prosciutto di ParmaAppetizers
Bhel Poori (Crispy Tossed Snack with Onions, Tomatoes, Potatoes, Herbs and Chutneys)Appetizers
Holy Cow! Neon StripsAppetizers
Matzoh Ball Soup with Spring VegetablesAppetizers
Wild Duck PoppersAppetizers
Barbecued Artichokes with Spicy AioliAppetizers
Wrapped Oyster Fritters with Apple-Mint Chutney and Passion Fruit SauceAppetizers
Pozole de Pato (Corn and Chile Stew with Duck and Shredded Cabbage)Appetizers
Matzoh Ball Soup with Spring VegetablesAppetizers
Sopa de Hongos con Mezcal (Mushroom Soup with Mezcal)Appetizers
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