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Cocktail
Category
Temaki Sushi (Hand Rolls) Four Ways
Appetizers
Açorda de Mariscos ("Dry" Bread Soup with Shellfish)
Appetizers
Tomato Gazpacho with Avocado and Lobster
Appetizers
Grilled Quail on Green Bean, Young Leek, Frisee and Fingerling Potato Salad with Roasted Fig Vinaigrette
Appetizers
Wrapped Oyster Fritters with Apple-Mint Chutney and Passion Fruit
Appetizers
Hill Country Salad with Peach Vinaigrette
Appetizers
Ecuadorian Shrimp
Appetizers
Summer Melon Salad with Prosciutto
Appetizers
Salad of Cherry Tomatoes, Strawberries, Parmigiano-Reggiano, Cucumber Jelly and Pesto
Appetizers
Green Chili and Cilantro Pesto with Shrimp and Mango in Blue Corn Cups
Appetizers
Buttermilk-fried Quail with Corn and Blueberry Salad
Appetizers
Spiced Carrot Salad with Yogurt Pita Crisps
Appetizers
Capri Salad
Appetizers
Crispy Fried Artichokes
Appetizers
Wrapped Oyster Fritters with Apple-Mint Chutney and Passion Fruit Sauce
Appetizers
RUB's Creamy Cole Slaw
Appetizers
Sweet Pea Soup with Warm Lardons
Appetizers
Artichokes with Guanciale and Lemon Stuffing
Appetizers
Chilled Corn Soup with Crab and Scallions
Appetizers
Marinated Fresh Goat Cheese with Tapenade
Appetizers
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