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Bhel Poori (Crispy Tossed Snack with Onions, Tomatoes, Potatoes, Herbs and Chutneys) |
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| Category: | Appetizers |
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| Source: | David Rosengarten |
| Number of Servings: | Makes 4 appetizer servings |
| Ingredients: | 2 cups (Mirch Masala Bombay) Bhel Puri Mix* ½ cup minced tomato ½ cup minced purple onion ½ cup boiled and diced potato ¼ cup chopped cilantro, plus extra for garnish ¼ cup minced mint 1 teaspoon (MDH Chunk) Chat Masala* 4 tablespoons (Swad) Mint Chutney* 6 tablespoons (Kalustyan's) Tamarind Chutney* 2 tablespoons water 4 heaping teaspoons (Mirch Masala) Thin Sev* *All ingredients marked with an asterisk are available from Kalustyan in the parenthetical brands. |
| Directions: | Just before serving, mix all ingredients except Thin Sev in a large bowl. Divide mixture among four plates. Garnish each plate with 1 heaping teaspoon Thin Sev, and a few cilantro leaves. Serve immediately as appetizer. |
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