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Chocolate Fondue |
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| Category: | Condiments |
|---|---|
| Source: | Red Bicyclette |
| Description: | Red Bicyclette pairing recommendation: Pinot Noir |
| Ingredients: | 32 ounces dark Belgian chocolate 1 stick butter 1 cup warm milk |
| Directions: | In a double boiler, melt chocolate and butter, stirring frequently. Warm milk in a second sauce pan and whisk into chocolate. Transfer to fondue pot. |
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